Calories (total/ per 100 g) 734/ 119 kcal
- 300 g Giant grenadier fillet without skin
- 100 g broccoli frozen or fresh
- 100 g milk
- 50 g fat cream (not less than 20%)
- 100 g fresh onion
- 30 g butter
- 1 clove of fresh garlic
- solt, ground black pepper
- cream, greens (optional)
Pureed soup with Giant grenadier
Recipe:
Cut the onion into cubes, fry in a pot (preferably heavy bottom pot) with butter, add broccoli and fry it all together stirring for 5 minutes.
Add pieces of grenadier fillet, fry a little (about 2-3 minutes), add milk, boil for 5 minutes, and then add cream, garlic, salt, pepper.
Boil a little, mix the whole mass with a blender, and boil a little more.
Pour into a plate, decorate with drops of cream and chopped greens if desired.
